Japanese Milk Bread Class - Fieldsmith Home Arts

Japanese Milk Bread Class

Bev Butterfield shares a new technique for making bread that produces a pillowy soft interior texture with a chewy exterior.  Best of all, this style of bread will hold its flavor and freshness 3-5 days longer than traditional bread recipes.

Plan to pay by cash, check or Venmo at the door. If you prefer to pay by credit card, let Bev know and she will send you a link in advance. If you have food allergies, please indicate in your email response if you need accommodation.

Email: FieldsmithLLC@gmail.com to register